Wheafree Gluten Free Pancake Mix (Pack of 2 x 500g Each) & Wheafree Dosa/Idli Mix - Pack of 2 (500g each)

Description

• Product 1: 100% NATURAL AND HEALTHY GLUTEN FREE INGREDIENTS: Wheafree Gluten Free Products are a pure and wholesome blend of gluten free ingredients. The products are certified with ISO-22000 and FSSAI licensed. This makes them suitable especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free.
• Product 1: NEUTRAL BALANCED FLAVOUR: Wheafree Pancake Mix has a neutral balanced flavour which means you can easily make light and fluffy pancakes and have it as a sweet or savoury meal. When having pancakes sweet, it tastes best with maple syrup, fruits, chocolate spread, honey and jam. For savoury, pair it with hash browns, sauted veggies, sausages and fried eggs.
• Product 1: ALSO, MAKE WAFFLES AND CREPES: Using Wheafree Pancake Mix, you can also make tender waffles and thin soft crepes. One mix and you can enjoy three of your favourite dishes anytime.
• Product 1: EASY AND QUICK: Stir, Pour and Flip! All you need to do is add water or milk to the pancake mix. You can add a ripe banana or an egg (optional) to get better textured and fluffier pancakes. Simply follow the steps on the pack and get ready to taste some scrumptiously tasty pancakes/waffles/crepes.
• Product 2: 100% NATURAL AND HEALTHY GLUTEN FREE INGREDIENTS: Wheafree Dosa/Idli Mix is a pure and wholesome blend of gluten free ingredients. The Dosa/Idli Mix is certified with ISO-22000 and are FSSAI licensed. This makes our Dosa/Idli Mix suitable especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free.
• Product 2: LOW FAT: Being low in saturated fat, Wheafree Dosa/Idli do not pose any risk of heart diseases. This makes Dosa/Idli a healthy and safe breakfast option. Also, because they keep you full for a longer period.
• Product 2: HIGH IN DIETARY FIBRE AND PROTEIN: Wheafree Dosa/Idli Mix is high in dietary fibre and protein due to the presence of lentils like Black gram and Bengal Gram. This helps in improving the digestive system and gives you the required nutrients to stay active.
• Product 2: GOOD FOR DIGESTION: Wheafree Dosa/Idli Mix is light on your digestive system and improves digestion. This is due to the ingredients like Fenugreek Seeds and lentils (Black gram and Bengal Gram).

Wheafree Gluten Free Pancake Mix (Pack of 2 x 500g each) | Make Waffles, Pancakes and Crepes | Lactose Free | Neutral Balanced Flavour | Quick and Easy to Make
Wheafree works committedly to make every gluten free snack, meal and dessert as delicious as it can be. Wheafree Mixes are gluten free and completely preservative free. Wheafree launched Pancake Mix to bring the American cafe experience to your kitchen. Now, you can enjoy golden, light and fluffy pancakes and waffles any time of the day without any hassle. You can also make thin and rich textured crepes using our Pancake Mix, just follow the instructions. You can pair your Wheafree pancakes with anything- it can be something sweet or savoury; Enjoy it as a Sunday brunch or a dessert or an evening snack, satisfy your cravings whenever you want. How to make:
Pancake:
1. Take 50g of pancake mix in a bowl and add around 100ml of milk/water. For fluffier pancakes, add 1 egg (lightly beaten) to the above. Stir all ingredients into smooth batter.
2. Preheat non-stick pan on medium flame and lightly grease it.
3. Pour batter into the pan to desired size and cook over low medium heat.
4. When the edges of the pancake appears to be cooked and bubbles have burst, turn over and cook other side until golden brown.
5. Serve hot with fresh fruits, honey or any fruit syrup.

Waffle:
1. Heat the waffle maker.
2. Beat 50g of pancake mix, around 100ml of milk/water and 8ml (1 tea spoon) vegetable oil with fork or wire whisk until smooth.
3. Pour the batter into the center of greased waffle maker.
4. Bake about 5-6 minutes or until steaming stops.

Crepes:

1. Add 50g of pancake mix and around 200ml milk/water in a small bowl. You can add 1 egg (lightly beaten).
2. Stir the batter to get running consistency.
3. Preheat non-stick flat pan over medium flame.
4. Lightly grease your pan & pour the batter. Tilt the pan in circular motion so that the batter coats the surface evenly.
5. Cook both the sides till it become golden brown.
6. Serve hot with filling of your choice.

Wheafree Dosa/Idli Mix - Pack of 2 (500g each) | Low in Fats | High in Protein and Dietary Fibre | Quick and Easy to Cook | Easy to Digest | 100% Natural & Vegetarian
Dosa and Idli are two famous delicacies from South India and is a wholesome meal that keeps you full without adding any unhealthy calories. With Wheafree Dosa/Idli Mix, the preparation is no longer cumbersome and you can enjoy crispy Dosa and soft Idlis anytime you like. Make it soft or crispy, thin or thick to suit your taste. They go quite well with Sambhar, Chutney, Jaggery, Nutella or even simply a dollop of Butter or Jam. You can add any filling you like depending upon your mood and taste.
HOW TO MAKE:
Take a cup of Dosa/Idli mix, add 2 tablespoons of beaten curd and mix the batter well. To prepare a Dosa, add water to the batter so that it is of running consistency. For Idlis, the water needs to be added so that the batter is of pouring (not of running consistency) i.e. slightly thick. Mix it well and keep the batter aside for 10- 15 minutes. Add a sachet or 1/2 spoon of ENO to the mixture. Mix it well with a spoon moving it in only one direction. Keep it aside again two minutes. You can add a little salt, black pepper and mustard seeds, according to your preference.
To cook the Dosa faster, add to the batter, one beaten white of the egg. Prepare the dosa on non-stick tava/ griddle only.

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