Neotea Homemade Thamara Valayam Vathal, 250 GM | Traditional South Indian Sun-Dried Lotus Stem Fryums | Ready to Fry Crunchy Snack | Authentic Taste, No Preservatives | Perfect Side Dish for Meals | Crispy, Natural, and Handmade Appalam Alternative

Description

• Traditional South Indian Snack Made from sun-dried lotus stem (Thamara Valayam), this vathal is a beloved regional delicacy with an authentic homemade touch.
• Ready to Fry & Serve Simply deep-fry in hot oil for a few seconds to enjoy crispy, golden fryums that are perfect with rice or as a standalone snack.
• Crispy & Flavorful Delivers a satisfying crunch and rich, natural taste that pairs perfectly with sambar, rasam, or curd rice.
• No Preservatives or Additives 100% natural and homemade with no artificial colors, flavors, or preservativessafe and healthy for the whole family.
• Versatile Side Dish or Snack A great alternative to appalam or papad, ideal for traditional meals, festive occasions, or everyday enjoyment.

Vathal or vattal is a sun-dried vegetable which can be stored for over a year. They are deep fried and served as an accompaniment along with rice and rasam or sambar. They are also used in some gravy preparations instead of vegetables.

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