Millet Amma Organic Urad Dal Split - 1 Kg | Dietary fiber - Enhances Gut Bacterial Health | 100% Vegan & Gluten Free | Suitable for Multiple Recipes (Dosa, Idly)

Description

• Millet Amma Organic Urad Dal Split is available in a pack of 1 kg. Contains dietary fiber, which enhances gut bacterial health and promotes a healthy digestive system.
• 100% vegan and gluten-free, suitable for individuals following a vegan or gluten-free diet.
• Can be used in multiple recipes, particularly popular for making dosa and idli. The high-quality urad dal split adds a unique texture and flavor to dishes.
• Easy to cook and versatile, making it a convenient option for everyday meals.
• Millet Amma focuses on providing high-quality organic products, supporting sustainable farming practices, and promoting the consumption of traditional ingredients.

Milletammas Urad Dal Split is loaded with iron and protein that acts as an excellent energy booster and keeps your body active. It helps to promote heart health due to the presence of magnesium, fiber, folate and potassium. It helps to reduce pain and inflammation in the body. It is diuretic in nature that helps to prevent kidney stones. Storage: Keep your favourite Milletammas Black Urad in a cool and dry place for 3 months. Black gram can improve your digestion as it is filled with fibers that help with the bulking up and movement of your stool. It can therefore be used to combat both, constipation and diarrhea. It boosts your energy by helping provide more oxygenated blood to your organs. It increases your bone mineral density, making your bones stronger and healthier as you grow older. It is very good for patients with diabetes as it regulates the glucose levels in the blood. It is good for your skin and can help fight dark spots, acne, and marks. It helps with joint pain, is extremely good for the heart, and is also a diuretic that helps keep your body clean. Adding black gram to your diet can boost your overall health by a significant margin. Black gram is an extremely well known gram and is commonly used in the Indian subcontinent. It has various other names such as black lentils, mungo beans, and matpe beans and is scientifically called the Wigna Mungo. It is one of the most vital varieties of pulse in the Indian subcontinent, and has a lot of nutrients in it. Although they are not that common, they are fairly easy to procure all over the world. Black gram is an extremely well known gram and is commonly used in the Indian subcontinent. It has various other names such as black lentils, mungo beans, and matpe beans and is scientifically called the Wigna Mungo. It is one of the most vital varieties of pulse in the Indian subcontinent, and has a lot of nutrients in it. Although they are not that common, they are fairly easy to procure all over the world.

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