MARWADI MANWAR HomeMade Moong Dal Badiya ( )/ Pure Home made/ Authentic Rajasthani Taste moong dal ki mangodi

Description

• This Moong Dal Mangodi 500 grams pack of 1 is a wadi like snack made with a batter of soaked and spiced moong dal. The batter is piped out as small pieces, sun-dried and preserved in airtight containers.
• Moong dal is very tasty, nutritious and easy to digest and is rich in protein. Mungodi is a wonderful variation of moong dal and can be had with roti / parantha / rice.
• It is widely used for making variegated recipes in diverse hotels, homes, restaurants, marriage halls, canteens and many more.
• These Badi are very hygienic & traditionally prepared to ensure authentic flavour & texture. It can be stored in an air tight container and enjoyed for the whole year.
• Mungodi, Moongbadi
• RURAL AND TRADITIONAL TASTE OF RAJASTHAN
• Moong wadi ki Sabji Anytime Meal Great Appetizer & Digestives. Ingredients: Moong Daal , Salt .

This Moong Dal Mangodi 400 grams pack of 1 is a wadi like snack made with a batter of soaked and spiced moong dal. The batter is piped out as small pieces, sun-dried and preserved in airtight containers. It is widely used for making variegated recipes in diverse hotels, homes, restaurants, marriage halls, canteens and many more. These Badi are very hygienic & traditionally prepared to ensure authentic flavour & texture. It can be stored in an air tight container and enjoyed for the whole year. Moong Wadi, in other words, called as protein packed side dish for roties/ chapatis. Moong wadi recipe is one of the top Indian recipes. They are made out from the finest quality ingredients and hygienically packed to retain the freshness for long. So go ahead, buy Marwadi Moong Wadi online today. Shallow fry or Toss me or Roast me on a non stick pan for 5-10 minutes till I become brownish in colour. Then, On the otherside prepare a curry with all vegetables , spices or curd / yogurt. Then add me (wadi) in curry. Cook the curry for 10-15 minutes with Wadi in it. Sprinkle some corriander leaves on curry and your Moong wadi Sabji is ready.

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