La Casa Premium Xanthan Gum | Vegan | 100% Natural | Low Calories | Healthy Thickener | 90g |

Description

• PURE POWDER: Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods.
• NATURAL THICKENER: Most commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten.
• MULTI-PURPOSE: Its also an excellent addition to sauces and salad dressings!
• HEALTHY: Each serving contains 3 Grams of Fiber. Diets high in soluble fiber support digestive health, weight management, and cholesterol control.

NATURAL: Xanthomonas campestris bacteria are a natural source of xanthan gum THICKENER: It is a thickener, stabilizer, gelling agent and encapsulating agent USE IN THE KITCHEN: You can use Xanthan gum to make ice cream, marmalades and jams, baked goods, sauces, and much more. WIDE TEMPERATURE RANGE: Xanthan gum is highly soluble in both cold and warm water. The solution is resistant to temperatures in the range from -0,4 F to + 248 F. GLUTEN FREE, LOW CALORIES, and VEGAN - Our Xanthan Gum checks all the boxes for a healthy lifestyle

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