FRESH INDIAN PICKLE Green Chilli Pickle|Hara Mirch Ka Achar|Spicy Achar|Home Made Achar|Ghar Ka Achar|Indian Pickle,1 Count

Description

• AVAILABLE IN 400gm JARS: Carefully wrapped & packed for safe shipping.
• TASTE THE TRADTION: Delicious and homely taste, just like the Tradtional spicy and juicy taste.
• KEY INGREDIENTS: Green Chilli & Various spices Mustard Oil, Yellow Mustard, Red Chili Powder, Salt & more.
• GREEN CHILLI : Green Chilli and perfect Spices for this pickle.
• OIL CONTENT: Made in Pure Mustard oil & salt is the main preservative.
• COLOR: The pickle looks Green when prepared, and takes brown Shade as it matures.
• ENJOY IT WITH ALL MEALS: Rice, dal-chawal, poori-sabzi, dahi-choora, paranthas and more.
• MADE IN INDIA, CENTRAL INDIA. Traditional Indian recipe inspires with Indian Taste.
• STORE & USE. Keep the jar in a prefered in cool, dry place; To serve, use a dry spoon and tightly seal the jar.
• Green Chilli is a versatile condiment that can be enjoyed with rice dishes, roti, paratha, and other Indian breads. It can also be used as a marinade for vegetables or as a flavoring agent in soups and stews.

Green chili pickle is a spicy condiment that is made from green chili peppers, spices, salt, and oil. It is a popular accompaniment to many Indian dishes and adds a fiery kick to the meal. To make green chili pickle, green chili peppers are first washed, cut into small pieces, and mixed with spices such as mustard seeds, fenugreek seeds, cumin seeds, red chili powder, and turmeric powder. Salt is also added to the mixture, and then the chili and spice mixture is covered with oil, usually sesame oil. The container is then left to sit at room temperature for a few days, allowing the flavors to meld together and for the chili peppers to absorb the spices. Green chili pickle is a flavorful and versatile condiment that can be enjoyed with rice dishes, roti, paratha, and other Indian breads. It can also be used as a marinade for meats and vegetables or as a flavoring agent in soups and stews. However, as with other pickles, green chili pickle should be consumed in moderation due to its high salt content. It is best to balance it with other nutrient-dense foods as part of a balanced diet.

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