Grahini Papad (HAPPALA) - Pack of 10 (100g each) | Crispy & Tasty Crackers

Description

• Crispy Texture: Enjoy the traditional flavor of coastal Karnataka, by renowned chef Adige Krishna Bhat with Perfectly thin and crispy Urid Papad, making it an ideal snack or appetizer for any Indian meal.
• Quick Preparation: Easily fry or cook with dry heat for a crispy delight in minutes.
• Quality Ingredients: Made from black gram flour (urad flour) for a delightful taste and texture.
• Healthy Option: A low-calorie, gluten-free snack that fits perfectly into a balanced diet.
• Versatile Snack: Enjoy on its own, or pair with dips, curries, or chutneys for an enhanced culinary experience.

A papadum is a thin, crisp, disc-shaped food from the Indian subcontinent. From the famous cook Adige Krishna Bhat's, flavour that is traditional and authentic to the coast of Karnataka, quality that has garnered huge customer base. Thin Indian crispy cracker or flatbread. Typically served as an appetizer to an Indian meal. It is typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat.

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