Forest Found Ready To Fry Dry Atta Golgappa, Pani Puri Papad/Puchka/Gupchup Packet (400 gram) |

Description

• We Offers Hygienic, Ready To Eat Homemade Gol Gappe Packet , Exclusively Made By Self Dependant Indian Woman
• Typically Made From Semolina, Wheat . Ultra-Pure, Extra Crisp, Premium Hand Selected QualityComes With Complimentary Pani Masala .
• Fry Them In The Oil Of Your Choice Or Bake In Microwave. Packed At Our Own FSSAI Certified Modern ' State Of Art Facility'
• Available With Zip Lock Stand Up Pack To Keep In Your Pantry
• We Have 4 Point QC Facility To Offers Premium Quality, Store Them In A Cool, Dry Place - These Last For Upto 1 Year, Forest Found- Inspired By Nature!

A Product From The House Of Forest Found - Inspired By Nature!
We Are What We Eat!
Golgappa, The Popular Street Snack All Begins With Something Tasty Known As A Puri A Deep Fried Crunchy Piece Of Dough Thats Hollow On The Inside Made With Wheat Or Suji atta. It Is Also Known As Ready-To-Eat Dry Phulke, Instant Pani Puri, Pani Puris, Pani Poori tikki, Gol Gappe katori, Gup Chup, Phukcha. Fuckha,Pellets, Gupchup Or Waterballs.
Now You Don't Have To Go Outside To Eat Your Favorite Pani Puris, Simply Buy And Fry Forest Found Fresh Dry Pani Puris Kit In Your Favorite Oil At Your Home And Your Favorite Pani Puris Are Ready In No Time.
Forest Found Offers , Ready To Eat, Unfried Or Bake Homemade Gol Gappas Packet, Exclusively Made By Self Dependant Indian Woman.
Moreover, Forest Found Pani Puri Readymade Golgappa Comes With Pani Masala Concentrate. Just Mix Into 1 Ltr. OfWater To The Concentrate And Your Pani Is Ready Too.
All Our Export Products Are Vegan, Non GMO, Keto Friendly, Paleo-Friendly And Gluten Free. Available In Different Size Combos And Value Packs.

How We Differ Prepared From Semolina, Wheat Ultra-Pure, Extra Crisp Removal Of Small Non-Magnetized Metal Impurities, Earth, Dust, Stones Guaranteed Puff Up Into Perfectly Round Golgappa Balls Moisture Free Packing No Added Color Or Flavor No Any Pathogenic Microorganisms Packed Under Strict Hygienic Condition

FRYING METHOD Heat The Oil Around 155oc -165oc. Gently Place Forest Found The Golgappa Papad In The deep Frying Pan Fry The Papad In Oil For Approx. 30-35 Sec Untill Its Color Turn To Golden Brown And Become Crisp

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