Ekgaon Traditional Millet Jwar (Sorghum) 450 gms

Description

• Jawar

Sorghum native to Africa with many cultivated forms now, is an important crop worldwide, used for food (as grain and in sorghum syrup or "sorghum molasses"), fodder, the production of alcoholic beverages, and biofuels. sorghum, are predominantly starchy. The protein content is comparable to that of wheat and maize.

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