Chefast Chocolate Flavour Baking Essence for Cake, Ice-Cream, Chocolates, Milkshakes- 30ML ( Use 2-3 Drops Essence for 250 Grm Cake)

Description

• Note- Use Only 2-3 Drops of essence for making 250 grm cake or any other recipe.Products are Concentrates, Be Mindful of the Dosage; The Flavours Work at Extremely Low Dosage
• Product Quantity: 30 ML, Vegetarian & Free From Alcohol. Shelf Life 365 Days
• Our Flavours are Suitable For a Large Variety of Application in Food, Bakery, Confectionery, Candy, Jelly, Distilleries, Breweries & Many More.
• Pure & Potent Flavour CHEFAST believes in pure and potent flavour grown at the source. Our rigorous standards mean that we know precisely what youre getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
• Store in Cool & Dry Place Away From Sunlight

CHEFAST FLAVOUR ESSENCE

[ CHOCOLATE FLAVOUR ]Chocolate essence without its sins. Behaves as a clean background (secondary) flavour, and is highly versatile for creative people. Unsweetened, no sugars, no fats, no sodium, no carbohydrates. Contains water & natural flavour only.

[ GOURMET QUALITY ]No allergens, vegan-friendly, diabetic-friendly, athlete-friendly. Its a fun & tasty background flavouring; but it's still no-nonsense--> "the flavour and just the flavour"

[ 30 ML BOTTLE ] Bottle with a small Dropper controllable reducer so you can easily "Pour flavour to your own tastes" in beverages or measure precisely into foods. Very portable, and easily store able in the kitchen.

[ USES ]This is a multi-purpose concentrated flavouring for adding flavour and enhancing flavour in beverages, baked goods, candy, desserts and food. Add flavour to recipes for candies, candy coatings, hard candy, confectionery, cupcakes, cakes, cookies, fondants, frosting's, gumdrops, ice creams, yoghurts, desserts, pies, puddings, coffee, cappuccinos, lattes, espressos, malts, milk, milkshakes, shakes, smoothies etc.

[ TASTE ] Add to taste. SWEETNESS: Flavouring may taste tart, sour or bitter before mixing the flavouring into your recipe. Add sugar or sweetener for a sweet taste. You decide how sweet. ALWAYS ASK: What is my base? Will the other ingredients affect my flavouring? MIXING RATIOS and STRENGTH: Some flavour s are more explosive than others. You decide the ratio and how explosive the flavour will be.

[ NOTE ] Use Only 2-3 Drops of essence for making 250 grm cake or any other recipe.Products are Concentrates, Be Mi

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