Akshaya Semiya for Upma-180gm (Pack of 4)

Description

• SHELF LIFE: 9 Months
• These are breakfast food option which resembles the same as the thin noodles. We can make many dishes with vermicelli. It can also be taken as a kheer, mixed with hot milk with sugar and pinch of saffron for added flavour.
• Vermicelli need to be soaked in hot water or even boiled. Drain the water and use it. It can be soaked for about 5 minutes and then be used as a normal food prepared with tampering with mustard and urid dhal.
• STORAGE CONDITIONS: Cool and Dry Place
• These foods will serve its best for any occasion. Be praised by your family.

Akshaya Vermicelli: Can be used to make spicy hot dish or even a super sweet kheer, whatever the occasion it has a special place in it. Make your occasion end with kheer or start the occasion with a super spicy vermicelli stir fry. This is one of the most practised breakfast option which is easy to cook and flavour rich. It can be served with curd when making a spicy version of vermicelli. It is more or like a thin form of noodles but the taste will make you feel the home touch. Our flavours will make you stick to these foods all time. You can feel the touch of our home in every bite. 100% Vegetarian - no artificial colors and chemicals used.

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